Laboratory Testing of Trigona Honey for Marketing and Branding Purposes

Laboratory testing on Trigona honey aims to:

1. Determine Water Content
   Ideal water content is crucial to prevent fermentation. Honey with lower water content is more stable during storage and has better quality.

2. Sugar Analysis (Glucose and Fructose)
   To ensure the purity of honey, it is important to measure the levels of natural sugars (glucose and fructose). Appropriate sugar levels indicate that the honey has not been mixed with added sugars.

3. HMF (Hydroxymethylfurfural) Analysis
   HMF forms during the heating process or long-term storage of honey. This test is essential to determine whether the honey has been damaged due to excessive heating.

4. Heavy Metal Testing (Pb, Cd, Hg, and As)
   Heavy metals such as lead (Pb), cadmium (Cd), mercury (Hg), and arsenic (As) can be found in the environment as a result of industrial pollution. This test aims to ensure that heavy metal levels in the honey are below the limits set by food safety standards.

Benefits of Laboratory Testing

The results of this laboratory testing will provide comprehensive information about the quality of Trigona honey. These tests are not only crucial for ensuring product quality but also for meeting national and international standards.